Mouth Watering Baked Chicken

Published on January 6, 2015 | In American | By |

1. Mix spices in a small bowl
2. Gently lift chicken skin from breast and rub 1/3 of the spice mixture under the skin
3. Rub remaining spices onto outside of skin
4. Pour 1 cup of water into baker
5. Cover tightly with foil
6. Bake @ 350 for 21/2 hours
7. Chicken is done when leg bone falls off easily
8. If you want your chicken to be brown on top, then remove the foil after the first 2 hours of baking and continue baking for the remaining 30 minutes.