Cherry Berry Vegan Ice Cream (Refined Sugar Free)

Published on April 11, 2015 | In American | By |

There are many ways to Ice some Cream with sugar, but to make it gluten, dairy, soy, egg, and sugar free is unbelievable!

I’ve made the coconut milk versions, but I don’t digest coconut milk well at all!

So, here’s a successful way to do Vegan Ice Cream if you’re like me and you need to cut out a lot of common ice cream ingredients.

It’s super creamy and delish! What are your favorite ice cream flavors?

The Oster Ice Cream Maker is what we used to make this recipe. You can buy it here from Amazon.

Oster Ice Cream Maker

1. In a small bowl soak 1 cup raw cashews for at least an hour, then drain and rinse. Soak the 6 dates in the almond milk at the same time in a separate bowl.
2. Place soaked cashews and all the other ingredients (except the berries for garnishing) into a blender and blend until smooth.
3. Freeze mixture for one hour, then pour into ice cream maker and follow the manufacturer's instructions for use. My Oster Ice Cream Maker takes about 20 minutes. It's not top of the line, but it works well.
4. When it's finished try not to eat the whole batch yourself, unless you want a bunch of enemies!
5. We love this recipe with fresh blueberries on top and all mixed in!!!