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Dinner
Yield :
2 mini loaves
Servings :
6-8
Cook Time :
50 Min
Easy Gluten Free Bread (Vegan/Yeast Free)
Yield :
1 13" x 15" pan
Servings :
8 - 10
Cook Time :
150 Min
Holiday Sweet Potato Bake (Paleo/Vegan)
Yield :
3 mini loaves
Servings :
8-12
Cook Time :
40 Min
Paleo Pumpkin Spice Bread (gluten free, vegan)
Servings :
6-8
Cook Time :
30 Min
Pecan Crusted Zucchini and Summer Squash
Servings :
8
Cook Time :
1 Min
Quick Mexican Stew with Kale and Chipotle
Yield :
1 oz.
Curry Powder (for post Gallbladder surgery)
Yield :
3 cups
Servings :
5-6
Cook Time :
15 Min
Curried Chickpeas
Servings :
6
Cook Time :
20 Min
Autumn’s Cauliflower Rice
Yield :
1 cup
Servings :
6
Pesto On the Lighter Side
Yield :
6
Servings :
6
Cook Time :
20 Min
Apple Snickerdoodle Biscuits (paleo, vegan)
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast.
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Gluten-Free/Paleo Cookbooks
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