Autumn's Cauliflower Rice

Autumn’s Cauliflower Rice

Published on June 15, 2015 | By |

- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
- Difficulty Level

Cauliflower Rice has become very popular among grain free folks.

It’s a favorite of our’s, too! Especially this rendition. Here’s Autumn’s own twist on a favorite of many.

She loves to cook and as I teach her more she comes up with more ideas! Way to go, Autumn!!!

By the way, Red Peppers have more vitamin C than an orange! 🙂

Dairy-Free, Egg-Free, Fat Free, Gluten-Free, Low Fat, Sugar Free

Ingredients

1 head cauliflower
1-2 Tablespoons coconut oil
1/2 teaspoon sea salt
1/2 teaspoon Trader Joe's 21 Seasoning Salute or Herb blend of choice
1 red bell pepper, chopped

Instructions

1. In a food processor with an S blade chop the cauliflower until small rice-like texture.
2. Sautee the "rice" cauliflower in coconut oil over medium heat for about 20 minutes, stirring occasionally.
3. In another small saucepan, sautee chopped red peppers in coconut oil for 10 minutes, stirring occasionally.
4. Combine the cauliflower and red peppers with the seasonings and serve warm or cold.

Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Side Dish
Recipe Type : Dairy Free, Dinner, Egg Free, Gluten Free, Lunch, Nut free, Paleo, soy free, vegan
Ingredient : bell pepper, Cauliflower, Peppar

About Chef

Katrina

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