Amazing Paleo Berry Brownies

Published on January 24, 2015 | In American | By |

- Prep Time
- 10 Minutes
- Cook Time
- 25 Minutes
- Yield
- 9 brownies
- Difficulty Level

I finally came up with a gluten, dairy, soy, egg, grain and sugar free brownie recipe that actually tastes fantastic! Sound crazy? It is crazy! Crazy good!!! All three of my kids and my husband love these! They’re sweetened with fruit and stevia instead of honey, syrup or sugar, so they suit all of our needs. I hope your family will love them as well!

berryBrownie

raspberryDessert

Dairy-Free, Egg-Free, Gluten-Free, High Fiber, Low Fat, Paleo, Sugar Free

Ingredients

1/2 cup Arrowroot starch/flour or tapioca starch
1/2 cup cashew or almond meal
1/4 cup coconut flour
1/4 cup cocoa powder
1/2 t. salt
3/4 - 1 t. stevia powder
2 t. baking powder
1 t. baking soda
1 t. vanilla extract
5 T. unsweetened raspberry fruit spread, or other fruit spread of choice
3 T. unsweetened applesauce
1 flaxseed egg
1/4 cup melted coconut oil
1/4 cup almond, rice or coconut milk (not canned)
1-2 Tablespoons coconut sugar, optional

Instructions

1. Preheat oven to 350.
2. For the flaxseed egg: In a small bowl combine 1 T. flaxseed meal with 3 T. water and set aside.
3. In a medium mixing bowl combine all dry ingredients. In a small bowl combine the wet ingredients, including the flaxseed meal "egg."
4. Add the wet ingredients to the dry ingredients and mix thoroughly.
5. Grease a square baking pan. Instead of flour I used 1-2 t. cocoa powder to "flour" the pan. Then sprinkle a pinch of salt on the bottom of the greased and "cocoaed" pan.
6. Spread the batter evenly into the pan.
7. Bake at 350 for 25 minutes.
8. If using the Raspberry topping spread it over the hot brownies and cool before serving.
9. For the Raspberry topping make my sugar free chocolate recipe and add 1 T. raspberry unsweetened fruit spread. Combine thoroughly.