Have you ever been interviewed?

Today has been a great day. My husband took our youngest to her ballet class and I was able sit down and do a phone interview with Veronica Lee O’Donnell of http://www.culinaryvlo.com. We discuss how I was diagnosed, what is gluten, how it affects the body, the 19 cross-reactive foods for gluten sensitive individuals,  and why we started the website
www.icanteatwhat.com. I hope this encourages and gives hope to others that have these same challenges with their eating and health.

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