Navigation
Home
About
Get Started
Ask Katrina
Products
Recipes
Bread
Breakfast
Gluten-Free
Dessert
Lunch
Paleo
Sauces
Dinner
Vegan
Soups
Sugar-Free
Drinks
Blog
Podcast
Resources
Photography Resources
Resource Links
Dinner
Servings :
2
Katrina’s Kale Breakfast Salad
Yield :
1 13" x 15" pan
Servings :
8 - 10
Cook Time :
150 Min
Holiday Sweet Potato Bake (Paleo/Vegan)
Servings :
6-8
Cook Time :
30 Min
Pecan Crusted Zucchini and Summer Squash
Servings :
8
Cook Time :
1 Min
Quick Mexican Stew with Kale and Chipotle
Yield :
1 oz.
Curry Powder (for post Gallbladder surgery)
Servings :
6
Cook Time :
20 Min
Autumn’s Cauliflower Rice
Yield :
1 cup
Servings :
6
Pesto On the Lighter Side
Yield :
8
Servings :
8
Cook Time :
15 Min
Simple, Gluten Free Veggie Burgers (grain and soy...
Servings :
5
Cook Time :
15 Min
Noelle’s Rockin’ Spinach and Artichokes
Servings :
6-8
Tex-Mex Bare Burrito with Quinoa
1
2
…
4
Next →
Search for:
Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast.
Read our story!
Gluten-Free/Paleo Cookbooks
Food Gawker