In an effort to consume less processed foods, this is one of our favorite bread recipes. Not only is it gluten free, but also egg free, dairy free, soy free, and yeast free! It’s a great addition to any meal, without compromising texture or taste.
Easy Gluten Free Bread (Vegan/Yeast Free)
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 2 mini loaves
- Difficulty Level Easy
Ingredients
- 1 1/2 cup Gluten free flour blend
- 1/2 cup Buckwheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 Tablespoon apple cider vinegar
- 1/2 cup avocado oil or melted coconut oil
- 1/3 cup maple syrup or honey (if not vegan)
- 1 flaxseed meal egg
- 3/4 cup dairy free milk of choice
- Flaxseed Meal Egg:
- 1 Tablespoon flaxseed meal
- 3 Tablespoons water
- Let sit for 5 minutes to thicken.
Instructions
- 1. Preheat oven to 375 degrees.
- 2. In a small bowl combine the flaxseed meal and water and set aside.
- 3. In a large mixing bowl, combine the dry ingredients and set aside.
- 4. In a medium mixing bowl, combine the wet ingredients, adding the flaxseed meal egg last.
- 5. Add the wet ingredients to the dry and mix well.
- 6. Spoon the batter into 2 lightly greased mini loaf pans.
- 7. Bake at 375 degrees for 50 minutes.
- 8. Let cool for at least 10 minutes before removing from the pan.
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2 People Rated This Recipe
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Average Rating
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- (4.7 / 5)
2 Responses to Easy Gluten Free Bread (Vegan/Yeast Free)
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. Read our story!
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Thank you.
I didn’t have mini loaf pans, made in standard loaf added 10 minutes baking time. No buckwheat, used spelt flour and heated the flax egg in a small pan for a few minutes until it gelled. Taste is perfection, a touch sweet for a sandwich bread you definitely need the height from the mini loaves for sandwich bread. Mine would not be suitable for a sandwich, came out more like a sweet bread with the best crispy almost shortbread like crust. I wouldn’t actually mind turning this into a sort of cookie.
I was wondering if there is an alternative to using xantham gum?