Banana Biscuits (paleo, vegan and tree nut free)

Published on May 11, 2015 | In American | By |

- Prep Time
- 5 Minutes
- Cook Time
- 20 Minutes
- Yield
- 6
- Difficulty Level

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Dairy-Free, Egg-Free, Gluten-Free, High Fiber, Sugar Free

Ingredients

3/4 cup sunflower seed meal
1/4 cup tapioca starch
1/4 cup coconut flour
1/4 cup potato starch
2 t. baking powder
1/4 t. baking soda
1/2 t. xanthan gum
1/2 t. pure stevia powder
1/2 t. nutmeg
1 t. GF vanilla
2 T. coconut milk (not canned) or dairy free milk of choice
2 med. large pureed bananas
1/4 cup melted coconut oil

Instructions

1. Preheat the oven to 375.
2. For the sunflower seed meal place 1 cup roasted, salted sunflower seeds in to a blender and blend until fine crumbles form.
3. Add all the dry ingredients to a large mixing bowl and stir well.
4. Puree the bananas in a blender until smooth.
5. Combine the wet ingredients, except the coconut oil, in a small mixing bowl. Add to the dry ingredients and mix well. Add the coconut oil last and fold in.
6. With a large mixing spoon, form into 5 or 6 large biscuits and place onto a lightly greased baking pan.
7. Bake at 375 for 20 minutes.