Chocolate Covered Raspberry Pudding (Sugar Free)
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- Prep Time
- Minutes
-
- Yield
- 2 cups
- Difficulty Level Beginner, Child Friendly, Easy
Ingredients
- 2 large, ripe avocados
- 6 T. sugar free raspberry fruit spread
- 1 1/2 t. stevia powder
- 1/2 t. gf vanilla extract
- 2 dashes salt
- 1/4 cup cocoa powder
- 2 T. cashew butter
- 1 T. melted coconut oil
Instructions
- 1. Place the avocado and raspberry fruit spread into a high speed blender or ninja and blend until smooth, scraping sides and breathing deeply with patience!
- 2. Add the coconut oil and blend again.
- 3. Pour and scrape the mixture into a mixing bowl and add the rest of the ingredients, mixing until smooth.
- 4. Enjoy immediately or store in the fridge for later. These would also work well as freezer pops! Yummy!
- Servings : 4
- Ready in : 15 Minutes
- Course : Dessert, Snack
- Recipe Type : Chocolate, Dairy Free, Dessert, Egg Free, Gluten Free, Low sugar, Paleo, soy free, Sugar free
- Ingredient : avocado, raspberry
About Chef
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. Read our story!
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