Chocolate Fig Protein Bites

Published on May 14, 2015 | By |

- Prep Time
- 45 Minutes
- Yield
- 16 balls
- Difficulty Level

This recipe comes from a desire to give my husband something healthy and quick in the morning. For the past 15+ years he’s been running out the door with a pop-tart or cereal bar for his breakfast. He usually leaves before I’m up so I made this to give him something with no refined sugar or GMO’s. It’s super high fiber, and contains tons of minerals and omega 3 oils with added vegan protein powder. It would be a great addition to a lunchbox or an afternoon snack. Try these Chocolate Fig Protein Balls and let me know what you think in the comments.

Gluten-Free, High Fiber, Sugar Free

Ingredients

12 dried figs (I used Smyrna figs)
2 T. chia seeds
1/4 cup raw cacao powder
2 t maple syrup, optional
1 t. Himalayan pink sea salt, or regular sea salt
1 t. pure stevia powder
1 1/2 cup raw cashews
1/2 cup almond meal
2 scoops Vitacost Earthblends Pea Protein Powder, vanilla

Instructions

1. Soak the figs in enough water to cover them for 30 minutes to soften.
2. Drain the figs and place into food processor with an S blade.
3. Process the figs with the rest of the ingredients until it forms a large ball.
4. Remove the dough from the food processor and form into 1" balls.
5. Store in refrigerator for up to 5 days.