Fairytale Raspberry Pudding!

Published on February 2, 2015 | In American | By |

- Prep Time
- 15 Minutes
- Yield
- 2 cups
- Difficulty Level

Ok, so I had to name this Shrek pudding because it’s so incredibly green! I hope your kids won’t mind the color. Some kids won’t eat anything green! When I gave this to my gals they asked for more immediately! I had a hard time sharing! Really, I wanted to eat it all myself.

This would also freeze well into freezer pops for the summer. MMMMMMM…….

Ingredients

2 large, ripe avocados
2 heaping T. sugar free raspberry fruit spread (I like Trader Joe's Organic)
1/2 t. stevia powder
1/2 t. gf vanilla extract
dash of salt
1 T. melted coconut oil
fresh raspberries

Instructions

1. Place the avocado and raspberry spread into a high speed blender or ninja and blend until smooth. Be patient, this might take some time and side scraping.
2. Once it's smooth add the coconut oil to the blender and blend again.
3. Pour the mixture into a mixing bowl and add the rest of the ingredients. Mix well and serve immediately. If you wait, it'll start to oxidize like an apple and turn brown on the outsides. If you need to save it for a while, then add 1/2 t. lemon juice.
4. Garnish with fresh raspberries.