Gluten Free Apple Pie Pancakes

Published on September 26, 2015 | By |

- Prep Time
- 5 Minutes
- Cook Time
- 30 Minutes
- Yield
- 8 pancakes
- Difficulty Level

I am so ready for apple season! I love apple spice anything! Apple pie, apple pancakes…..So Good! My kids and husband all said this was their favorite pancake recipe and that they could eat a million of them! Score!!!!

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And, by the way, an apple won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria.

They also help to prevent gallstones, Parkinson’s, Alzheimer’s, Cancer, diarrhea, constipation, IBS, and so much more.

Not to mention they are ranked one of the highest foods containing antioxidants.

I’m in love with all these health benefits, and thrilled that my kids eat an apple a day! 🙂

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Read more about the amazing benefits of apples here.

Dairy-Free, Egg-Free, Gluten-Free, Low Fat

Ingredients

2 cups Gluten Free Baking Mix (we used King Arthur gluten free multi-purpose flour mix)
2 teaspoons baking powder
1/2 Tablespoon Coconut Sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon Stevia powder
1 Flaxseed meal egg, or 1 egg
1 Tablespoon melted coconut oil
3/4 cup dairy free milk of choice (we used Almond Breeze) If it's too thick, add more water or milk 1/4 cup at a time.
1 1/2 cup unsweetened applesauce
For the sauce:
1/4 cup dairy free milk
1 apple, cut into chunks
1 Tablespoon corn starch or tapioca starch, or other starch as preferred
1/4 teaspoon stevia powder
1 Tablespoon coconut sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 cup applesauce
Optional toppings: pecan pieces, maple syrup, coconut oil, ghee, butter

Instructions

1. First make the flaxseed meal egg by combining 1 Tablespoon flax seed meal with 3 Tablespoons water, and set aside.
2. In a medium mixing bowl combine the first 6 ingredients.
3. In a small mixing bowl combine the melted coconut oil, dairy free milk, applesauce and flaxseed meal egg (or regular egg). Add this mixture to the dry ingredients and mix well.
4. Pour 1/4 - 1/3 cup batter onto a lightly greased skillet and cook until golden brown on each side...approximately 2 - 3 minutes each side.
5. While the pancakes are cooking: In a small sauce pan, combine the sauce ingredients and stir over medium heat until thickened, about 5 - 10 minutes.
6. Serve with sauce, syrup, pecans and your favorite pancake toppings.