Here’s another wonderful, nutritious, delicious, high fiber, no added sugar way to jump start your day. For added yummyness you could serve this over your favorite plain, dairy free yogurt. Love it and it’ll love you back!
This would also be a great addition to a lunchbox.

Paleo Pear and Pecan Salad
Published on
February 2, 2015 | By
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- Prep Time
- Minutes
-
- Yield
- 1 cup
- Difficulty Level Advanced
Recipe Rating
- (4.3 /5)
- (22 Rating)
Ingredients
- 1 just ripe pear cut into small chunks
- 3 dried figs (sulfur dioxide free)
- 8 - 10 raw pecan halves
- pinch of salt
- pinch of pure stevia powder
- 1/2 t. ground cinnamon
- Optional: 1 t. flaxseed or chia seed meal
Instructions
- 1. Chop a just ripe pear into small chunks and add 3/4 to a handy chopper or ninja.
- 2. Cut 3 dried figs into 4 pieces each and add to chopper.
- 3. Add 8 - 10 raw pecan halves to the chopper and start your engines! Only chop until it is well blended but not pureed. It should still be chunky.
- 4. Pour mixture over the remainder of the pear chunks in a cereal bowl.
- 5. Add a pinch of salt, Stevia powder and cinnamon to taste. Mix well and enjoy!
- 6. For added fiber you can sprinkle with 1 t. flaxseed or chia seed meal.
- Servings : 1
- Ready in : 10 Minutes
- Course : Breakfast, Salad, Side Dish, Snack
- Recipe Type : Breakfast, Dairy Free, Egg Free, Gluten Free, Lunch, Paleo, soy free, Sugar free
- Ingredient : Fruit, salt
About Chef
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Katrina Nixon

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