Grain Free Shortbread

Published on January 3, 2015 | By |

- Prep Time
- 5 Minutes
- Cook Time
- 12 Minutes
- Yield
- 5-6
- Difficulty Level

Short Bread

This recipe is excellent for strawberry shortcake. I also like to eat it solo for breakfast or a snack, and it’s great with Trader Joe’s Very Cherry Berry Blend frozen berries. Then pour my sugar free chocolate sauce over it and it’s like magic shell.!

Here is a list of ingredients that you will need for this recipe if you don’t already have them: Arrowroot Flour, Tapioca Starch, Almond Meal, Baking Powder, Baking Soda, Salt, Pure Maple Syrup, Coconut Oil, Almond Milk

High Fiber, Sugar Free

Ingredients

1/2 Cup Potato Flour or Arrowroot flour
1/4 Cup Tapioca Starch
3/4 Cup Almond Meal, Cashew Meal or Sunflour Meal
2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Teaspoon Stevia
1 Tablespoon Pure Maple Syrup (or Honey if non-vegan)
1/3 melted coconut oil
1/3 Cup Almond, Coconut or Rice Milk

Instructions

1. Preheat oven to 375 degrees .
2. Mix all ingredients in a mixing bowl.
3. Drop large spoonfuls of batter onto a greased baking sheet to form "biscuits."
4. Bake for 12 min