This is a great way to enjoy the heath benefits of bananas without a lot of time and added sugar. The cashew butter makes it so creamy and decadent, but adds great protein and minerals. Eat it with a spoon or make freezer pops for summer fun!
Sugar Free Banana Pudding
Published on
February 13, 2015 | By
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- Prep Time
- Minutes
- Difficulty Level Easy
Recipe Rating
- (5 /5)
- (1 Rating)
Ingredients
- 2 bananas
- 2 T. cashew butter
- 1/4 t. stevia powder
- 1/8 t. GF vanilla
- 2 t. melted coconut oil
Instructions
- 1. Place all ingredients into blender and blend until smooth. Enjoy immediately or refrigerate till later.
- Servings : 1
- Ready in : 5 Minutes
- Course : Breakfast, Dessert, Snack
- Recipe Type : Dairy Free, Egg Free, Gluten Free, Paleo, Smoothie, soy free, Sugar free
About Chef
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. Read our story!
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