Sugar Free Chocolate Sauce (like magic shell)

Published on January 7, 2015 | In American | By |

- Prep Time
- 5 Minutes
- Yield
- 1 cup
- Difficulty Level

This chocolate sauce is awesome for those who don’t tolerate sugar. I’ve added some cinnamon to cut the after taste of the stevia, and it’s also anti-inflammatory and great for digestion. Pour some over my shortbread or scone recipe with fresh berries for a decadent, healthy treat.

Calorie Free, Sugar Free

Ingredients

1/4 teaspoon sea salt, optional
1/3 cup cocoa powder
1/4 -1/2 teaspoon pure stevia powder, to taste
1/2 teaspoon cinnamon (this cuts the after taste of the stevia and is very anti-inflammatory)
1/2 teaspoon vanilla extract
1/2 cup melted coconut oil

Instructions

1. Place dry ingredients in a small bowl and stir thoroughly. Add the vanilla and Coconut oil and whisk till smooth. Pour over fruit or scones. You can also pour sauce into candy molds and refrigerate for sugar free chocolates. They melt fast in your hands, so eat them quickly! Not that you'd have a problem with that!