
Sugar Free Chocolates
Published on
June 27, 2015 | By
|
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 1/2 cup melted coconut oil
- 1-2 T. ground cinnamon to taste
- Pinch of salt
- 1/2 t. stevia powder
- 1/3 cup organic cocoa powder or raw cacao powder
- 1/2 t. vanilla, optional
Instructions
- 1. Melt the coconut oil in a jar in a pot of warm water on low heat.
- 2. In a small mixing bowl, combine the cocoa, stevia, salt and cinnamon.
- 3. Add the melted coconut oil and vanilla.
- 4. Using a teaspoon, pour mixture into candy molds and freeze. They will be ready in less than 15 minutes. Store in freezer or refrigerator.
- Servings : 10
- Ready in : 15 Minutes
- Course : Dessert, Snack
- Recipe Type : Chocolate, Dairy Free, Dessert, Egg Free, Gluten Free, Paleo, soy free, Sugar free
About Chef
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Katrina Nixon

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