This melt in your mouth recipe will keep them coming back for more!! It calls for coconut sugar, which has a much lower glycemic index. It’s also high in protein to off-set the sugar. I adapted this recipe from The Spunky Coconut’s Chocolate Fudge recipe that you can find in The Paleo Chocolate Lover’s Cookbook. It’s a great party treat, too! Yum!



Chocolate Sun-Butter Fudge
Published on
January 7, 2015 | By
|
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- Prep Time
- Minutes
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- Yield
- 1 batch
- Difficulty Level Beginner
Ingredients
- 1 1/2 cups water
- 1/2 cup coconut sugar
- 1 1/2 cups coconut butter
- 1/2 cup coconut oil
- 1/2 cup honey
- 1/2 t. liquid vanilla stevia
- 1 cup sunflower butter
- 3/4 cup cocoa powder
Nutrition Info
Instructions
- 1. In a small pan stir the coconut sugar into the water over medium heat until dissolved.
- 2. In a food processor with an S blade, puree the sugar water, coconut butter, sunbutter, honey, vanilla, stevia, cocoa powder and coconut oil until smooth.
- 3. Line an 8" x 8" baking pan with unbleached parchment paper and pour mixture into pan spreading evenly.
- 4. Refrigerate to set.
- 5. Cut into bite sized pieces and enjoy!
- Servings : 12 - 16
- Ready in : 20 Minutes
- Course : Dessert, Snack
- Recipe Type : Chocolate, Dairy Free, Gluten Free, Nut free, Paleo, soy free
About Chef
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Katrina Nixon

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