Chocolate Sun-Butter Fudge

Published on January 7, 2015 | By |

- Prep Time
- 20 Minutes
- Yield
- 1 batch
- Difficulty Level

This melt in your mouth recipe will keep them coming back for more!! It calls for coconut sugar, which has a much lower glycemic index. It’s also high in protein to off-set the sugar. I adapted this recipe from The Spunky Coconut’s Chocolate Fudge recipe that you can find in The Paleo Chocolate Lover’s Cookbook. It’s a great party treat, too! Yum!

Fat Free

Ingredients

1 1/2 cups water
1/2 cup coconut sugar
1 1/2 cups coconut butter
1/2 cup coconut oil
1/2 cup honey
1/2 t. liquid vanilla stevia
1 cup sunflower butter
3/4 cup cocoa powder

Nutrition Info

Instructions

1. In a small pan stir the coconut sugar into the water over medium heat until dissolved.
2. In a food processor with an S blade, puree the sugar water, coconut butter, sunbutter, honey, vanilla, stevia, cocoa powder and coconut oil until smooth.
3. Line an 8" x 8" baking pan with unbleached parchment paper and pour mixture into pan spreading evenly.
4. Refrigerate to set.
5. Cut into bite sized pieces and enjoy!