Here’s another great way to enjoy ice cream again! It’s been a long time for me, and I’m so excited to have found a way to eat ice cream without any negative side effects. This Vegan Chocolate Chocolate Chunk Ice Cream is so healthy you could even eat it for breakfast! The cashews are full of cancer fighting Proanthocyanidins. Proanthocyanidins are a class of flavonols which fight against tumor cells by stopping them to divide further. They are cholesterol free and the antioxidants present keeps you away from heart disease. Cashew nuts are rich in vitamins like riboflavin, pantothenic acid, thiamin, niacin etc. These vitamins keep you safe from sideroblastic anemia, pellagra, etc. Cashew nuts help our body to utilize iron properly and eliminate free radicals. They are also high in magnesium and antioxidants, according to http://www.stylecraze.com/articles/benefits-of-cashew-nuts/.
Cacao is also full of antioxidants and magnesium, while dates are loaded with fiber. They won’t raise blood sugar and are excellent for lowering Triglycerides.
And if that weren’t enough great news, stevia is the healthiest sugar alternative because it helps lower blood pressure and fight diabetes. So go ahead and indulge in this great treat! Your body and brain will thank you!
C’est tres bon!!!
Here is a list of ingredients that you will need for this recipe if you don’t already have them: Raw Cashews, Pitted Dates, Almond Meal, Zanthan Gum, Pure Stevia Powder, Vanilla, Cacao Powder, Raw Honey, Coconut Oil
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