Vitamin C Blast

Vitamin C Blast

Published on July 1, 2015 | By |
0 Comments
    • Prep Time
    • Minutes
    • Difficulty Level

I love to have this drink after a workout or a long day in the sun to rehydrate. The vitamin C and Himalayan Pink Sea Salt are super cleansing for the liver and help regulate the adrenals. The coconut water is high in hydrating electrolytes and minerals.

Print Friendly

Recipe Rating

  • (0 /5)
  • (0 Rating)

, , ,

Ingredients

  • 1 cup coconut water
  • 1 huge handful fresh greens, like spinach or kale
  • 1 orange, fresh squeezed
  • 1 lime, fresh squeezed
  • 1 kiwi, peeled (or not if you like it that way)
  • 1/4 teaspoon Himalayan Pink Sea Salt
  • 1 dash stevia powder to taste, optional
  • 1/4 peeled cucumber

Instructions

  • 1. Add all ingredients to a blender and blend until smooth. Enjoy! Add ice for thickness if you like.

Rate this recipe

Vitamin C Blast

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply


About Chef

Related Recipes

  • Yield : 4 cups
  • Servings : 4-8
Amazing Vegan Coleslaw

Amazing Vegan Coleslaw

  • Yield : 9
  • Servings : 9
  • Cook Time : 15 Min
Decadent Vegan Black Bean Brownies - Grain Free (with nut-free option)

Decadent Vegan Black Bean Brownies – Grain Free...

  • Yield : 2 cups
  • Servings : 2
Pear and Apple Breakfast Salad

Pear and Apple Breakfast Salad

  • Servings : 2
Katrina's Kale Breakfast Salad

Katrina’s Kale Breakfast Salad

  • Yield : 9 bars
  • Servings : 9
  • Cook Time : 20 Min
gluten free coffee cake

Apple Spice Coffee Cake (Grain Free, Vegan)

  • Yield : 2 mini loaves
  • Servings : 6-8
  • Cook Time : 50 Min
Easy Gluten Free Bread (Vegan/Yeast Free)

Easy Gluten Free Bread (Vegan/Yeast Free)