Autumn's Cauliflower Rice

Autumn’s Cauliflower Rice

Published on June 15, 2015 | By |
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Cauliflower Rice has become very popular among grain free folks.

It’s a favorite of our’s, too! Especially this rendition. Here’s Autumn’s own twist on a favorite of many.

She loves to cook and as I teach her more she comes up with more ideas! Way to go, Autumn!!!

By the way, Red Peppers have more vitamin C than an orange! 🙂

 

Paleo & Gluten-free
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Ingredients

  • 1 head cauliflower
  • 1-2 Tablespoons coconut oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon Trader Joe's 21 Seasoning Salute or Herb blend of choice
  • 1 red bell pepper, chopped

Instructions

  • 1. In a food processor with an S blade chop the cauliflower until small rice-like texture.
  • 2. Sautee the "rice" cauliflower in coconut oil over medium heat for about 20 minutes, stirring occasionally.
  • 3. In another small saucepan, sautee chopped red peppers in coconut oil for 10 minutes, stirring occasionally.
  • 4. Combine the cauliflower and red peppers with the seasonings and serve warm or cold.

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