It took my family a long time to like fish. Mainly because I didn’t know how to cook it. I would order it at restaurants and love the way they prepared it, but then when I tried it at home, it turned out too fishy and dry. After much trial and error I finally mastered one of the easiest things to cook! The bonus is that my whole family loves this dish. Remember to buy only wild salmon and not farm raised salmon, which is full of unhealthy chemicals and is on the list of the top 16 foods that cause cancer. For this recipe I used Wild Alaskan Sockeye Salmon from Trader Joe’s.
Awesome Sockeye Salmon
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 2 steaks
- Difficulty Level Easy
Ingredients
- 2 Wild Caught Salmon Steaks
- 1 T. avocado or grape seed oil
- 3/4 t. salt
- 1/2 t. garlic powder or 1 clove fresh garlic, minced
- 1 T. parsley flakes
- 2 t. Annie's Honey Mustard
- 2 t. lemon juice
- pepper to taste
Instructions
- 1. Preheat oven to 450.
- 2. In a small bowl combine the oil, lemon juice, salt, garlic, parsley and mustard.
- 3. Place the salmon steaks into a large baking pan and spread the seasoning mixture over the salmon.
- 4. Bake uncovered for 10 minutes.
- 5. Garnish with lemon slices if desired.
- Servings : 4
- Ready in : 15 Minutes
- Course : Dinner, Lunch
- Recipe Type : Dairy Free, Dinner, Egg Free, Fish, Gluten Free, Lunch, Nut free, Paleo, soy free, Sugar free
- Ingredient : Fish
About Chef
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