Blueberries! MMMMMMM…….Here’s another wonderful way to have your bread and eat it too! Paleo people love!
This recipe can be found in our latest “Gluten-Free Meal Plan Cookbook”.
Grain Free Blueberry Biscuits
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
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- Yield
- 1 batch
- Difficulty Level Beginner, Child Friendly, Easy
Ingredients
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1 t. xanthan gum
- 2 t. baking powder
- 1/2 t. Baking Soda
- 1/2 t. pure stevia powder
- 2 t. honey, optional
- 1 t. vanilla
- 1/2 cup unsweetened applesauce
- 1/2 cup almond, rice or coconut milk
- 1/4 cup melted coconut or grapeseed oil
- 2 T. flaxseed meal
- 1 t. xanthan gum
- 1/2 cup fresh or frozen blueberries
Instructions
- 1. In a medium bowl combine all dry ingredients.
- 2. In a small bowl combine all wet ingredients and add to dry ingredients mixing thoroughly.
- 3. Fold in blueberries.
- 4. On a lightly greased baking sheet plop large spoonfuls of batter to form 6 "biscuits".
- 5. Bake at 350 for 25 minutes.
About Chef
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. Read our story!
Gluten-Free/Paleo Cookbooks
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