Butternut Vegetable Chicken Soup

Published on January 6, 2015 | By Katrina |

- Prep Time
- 15 Minutes
- Cook Time
- 15 Minutes
- Yield
- 1 pot
- Difficulty Level

This soup will not only bless the socks off your taste buds, but will nourish your body beautifully on a cold, winter day. I eat this for breakfast, too!

Fat Free

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Ingredients

8 cups of The Most Amazing Butternut Squash Soup or 2 qts. Pacific Foods Chicken Stock
2 stalks celery, chopped
2 cups steamed grean peas
2 cups steamed cauliflower
4 cups baked and chopped chicken

Instructions

1. With your Most Amazing Butternut Squash Soup add 4 cups chopped, cooked chicken.
2. Chop the celery and add to pot.
3. Add steamed green peas.
4. Add steamed cauliflower.
5. Cook over medium heat till warm.
6. Add pepper to taste.