
Butternut Vegetable Chicken Soup
Ingredients
- 8 cups of The Most Amazing Butternut Squash Soup or 2 qts. Pacific Foods Chicken Stock
- 2 stalks celery, chopped
- 2 cups steamed grean peas
- 2 cups steamed cauliflower
- 4 cups baked and chopped chicken
Instructions
- 1. With your Most Amazing Butternut Squash Soup add 4 cups chopped, cooked chicken.
- 2. Chop the celery and add to pot.
- 3. Add steamed green peas.
- 4. Add steamed cauliflower.
- 5. Cook over medium heat till warm.
- 6. Add pepper to taste.
- Servings : 6 - 8
- Ready in : 30 Minutes
- Course : Appetizer, Breakfast, Dinner, Lunch, Side Dish, Snack, Soup
- Recipe Type : Breakfast, Chicken, Dairy Free, Dinner, Egg Free, Gluten Free, Lunch, Nut free, Paleo, Soup, soy free, Sugar free
- Ingredient : black pepper, Butternut Squash, celery, chicken
About Chef
Related Recipes
Katrina Nixon

Rate this recipe
13 People Rated This Recipe
Average Rating
No comments yet.