Butternut Vegetable Chicken Soup
Published on January 6, 2015 | By Katrina |
- (3.5 /5)
- (13 Rating)
- 8 cups of The Most Amazing Butternut Squash Soup or 2 qts. Pacific Foods Chicken Stock
- 2 stalks celery, chopped
- 2 cups steamed grean peas
- 2 cups steamed cauliflower
- 4 cups baked and chopped chicken
- 1. With your Most Amazing Butternut Squash Soup add 4 cups chopped, cooked chicken.
- 2. Chop the celery and add to pot.
- 3. Add steamed green peas.
- 4. Add steamed cauliflower.
- 5. Cook over medium heat till warm.
- 6. Add pepper to taste.
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