Paleo/Vegan Eggnog Dream Pops

Published on December 24, 2015 | By |

- Prep Time
- 60 Minutes
- Cook Time
- 180 Minutes
- Yield
- 6-8
- Difficulty Level

When I was a little girl we lived in the mid-west and our Christmases were always cold and white! When we moved to North Carolina it was shocking to us how warm it was and we rarely have a white Christmas. This year has been especially warm so I created this fun treat for those of us who live in a warm climate during Christmas.

It tastes just like eggnog, but without eggs and no refined sugar. Packed with protein and heart healthy fat, so you don’t have to feel guilty with this holiday treat. It’s so nutritious that you could eat it for your Christmas day breakfast!

Dairy-Free, Egg-Free, Gluten-Free, Paleo, Salt Free, Sugar Free

Ingredients

1 cup raw cashew pieces, soaked for one hour
6 pitted dates, soaked for one hour
1/4 cup coconut milk
1 cup unsweetened almond milk or other dairy free milk
1/4 teaspoon stevia powder
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
For the adult version add 1-2 Tablespoons Brandy or Bourbon

Instructions

1. In a small bowl soak the cashews and dates for at least one hour, then drain.
2. Add the cashews, dates and all other ingredients to a blender and blend until smooth.
3. Pour into your favorite freezer pop molds and freeze for at least 3 hours.
4. Serve at your favorite ugly Christmas t-shirt party! :P