Egg Free Tuna Tomato Blossom

Published on February 10, 2015 | By |

- Prep Time
- 15 Minutes
- Difficulty Level

Eating without eggs is extremely challenging, to say the least! I have just adapted a mayo recipe from one of my favorite bloggers, Wellness Mama. After I made this mayo and put it into tuna, my husband and I were smitten. Give this a try and let me know what you think.
A word about tuna. Most canned tuna contains soy, so shop with caution if you’re sensitive to soy. Since we have a Trader Joe’s I buy mine there. Tuna Blossom They have several different types to choose from and they are all soy free, and a great price. If you don’t have a Trader Joe’s in your area I recommend Crown Prince from Whole Foods or Vitacost.com. I also recommend Wild Planet, also available from Vitacost.com for a super price. tunaWebsite_3

High Fiber, Low Fat

Ingredients

1 t. fresh lemon juice
1 ripe avocado
2 T. avocado oil or grape seed oil
1/2 t. salt
1/4 t. garlic powder
1 T. Annie's honey dijon mustard
2 - 4 cups salad greens
6 sliced baby carrots
1/2 sliced cucumber
1 stalk sliced celery
8 cherry tomatoes
pepper to taste
1 5oz. can tuna
2 large beefsteak tomatoes

Instructions

1. For the "Mayo," In an electric hand chopper add the lemon juice, avocado, oil, mustard, garlic powder, salt and lemon juice. Blend until smooth.
2. Drain the tuna and add "Mayo," half the sliced celery, and pepper.
3. Slice a large beefsteak tomato like a pie, but don't slice all the way through so that it stays together. Place a scoop of the tuna onto the center of the tomato blossom and garnish with dill weed and Raspberry Avocado Dressing.