Grain Free Peanut Butter Banana Muffins
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 8 muffins
- Difficulty Level Beginner, Child Friendly, Easy
Ingredients
- 1 cup peanut butter
- 2 bananas
- 2 eggs
- 1 teaspoon maple syrup or honey
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 teaspoon apple cider vinegar
Instructions
- 1. Preheat oven to 400.
- 2. Place all ingredients in blender and blend until smooth.
- 3. Fill lightly greased muffin tins 3/4 full of batter.
- 4. Bake at 400 for 15 minutes. Enjoy!!!
- Servings : 4-8
- Ready in : 25 Minutes
- Course : Breakfast, Dessert, Snack
- Recipe Type : Bread, Breakfast, Dairy Free, Dessert, Gluten Free, Low sugar, Paleo, soy free, Sugar free
About Chef
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. Read our story!
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