Marvelous Mango Muffins
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 8
- Difficulty Level Easy
Ingredients
- 1/4 cup tapioca starch or arrowroot starch
- 1/4 cup potato starch
- 1/4 cup coconut flour
- 3/4 cup almond or sunflower seed meal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon stevia powder
- 1/2 teaspoon xanthan gum
- 2 ripe mangoes
- 2 Tablespoons dairy free milk of choice, unsweetened
Instructions
- 1. In a medium mixing bowl combine the dry ingredients and set aside.
- 2. Peel the mango and puree in blender until smooth.
- 3. In a small mixing bowl combine the pureed mango with the milk. Add this to the dry ingredients and stir well.
- 4. Fill lightly greased muffins tins 3/4 full with the batter.
- 5. Bake at 350 for 20-25 minutes. We love these plain or with raw honey! MMMMMMMMM.......
- Servings : 4
- Ready in : 25 Minutes
- Course : Breakfast, Dessert, Snack
- Recipe Type : Bread, Breakfast, Dairy Free, Dessert, Egg Free, Gluten Free, Low sugar, Paleo, soy free, vegan
- Ingredient : Almond Milk, baking powder
About Chef
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Katrina Nixon
Hi! I’m Katrina, home schooling mother of 3 amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. Read our story!
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