I love quick breads! They’re sweet!!!! This is a great way to use those zucchini’s for a grain free, egg free and no-added sugar free bread. It’s not as sweet as the traditional zucchini bread, but still packed with flavor and better for you! I use mini loaves to ensure they cook through. The almonds contain lots of heart healthy fats, along with tons of antioxidants, vitamin E, magnesium, and help with blood sugar control, lowering blood pressure and cholesterol. Zucchini is high in vitamin C, Manganese, which protect our bodies from free radicals, and Lutein and Zeaxanthin are phytonutrients which promote eye health. This bread also contains omega 3’s from the flaxseed meal, high fiber and the coconut oil provides anti-viral, anti-bacterial and anti-fungal properties.