This recipe is coming to you at the request of my little one, who loves raspberries and describes them as “the red things that look like little cups!” So cute!

These will seriously cool off your summer and hit your raspberry craving where it needs it most! Did you know that raspberries can increase metabolism in our fat cells? You can read more about that here. And they are very anti-inflammatory, so you’ll be reaping huge benefits with every cool bite of these pops!

Raspberry Pudding Pops

Raspberry Pudding Pops

Published on June 24, 2015 | By |

- Prep Time
- 5 Minutes
- Cook Time
- 180 Minutes
- Yield
- 4-6
- Difficulty Level

Dairy-Free, Egg-Free, Gluten-Free, High Fiber, Salt Free, Sugar Free

Ingredients

1/2 cup raw cashews
1/2 cup plain maple water or coconut water
1/2 cup dairy free milk of choice, unsweetened
1/2 teaspoon stevia powder (we like Trader Joe's or Now Foods)
1 teaspoon vanilla
1 cup fresh or frozen raspberries

Instructions

1. Place all ingredients into a high speed blender and blend until smooth. Pour into freezer pop maker and freeze for 3 hours or until done. Enjoy!

Servings : 4-6
Ready in : 185 Minutes
Course : Breakfast, Dessert, Snack
Recipe Type : Breakfast, Dairy Free, Dessert, Egg Free, Gluten Free, Low sugar, Paleo, Popsicles, soy free, vegan

About Chef

Katrina

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