Spaghetti Squash “Pasta” Salad

In 2002, when I found out I had food allergies, a friend of mine suggested I try spaghetti squash to replace noodles, since I hadn’t seen any gluten free noodles in the store. When I cooked it I had no idea it was going to come out of the cooked rind like spaghetti without me having to manipulate it somehow with some fancy kitchen tool. It is truly one of the coolest foods in creation! All you do is bake it and when it’s done it comes right out like noodles! How cool is that?
Here’s a great way to enjoy them! Even my 6 year old loves it! Another bonus, since she is the pickiest eater I’ve ever seen! There are only about 3 vegetables in the world that she’ll eat!

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