Vegan Braised Cabbage

Published on March 2, 2015 | By |

- Prep Time
- 2 Minutes
- Cook Time
- 25 Minutes
- Difficulty Level

I recently had the privilege of visiting a restaurant that I hadn’t tried before. My husband and I don’t eat out often because I’m usually disappointed by the choices available for my dietary needs. A lot of restaurants still don’t have any gluten-free options, not to mention dairy, soy, egg and sugar free! When our 15th anniversary was close my husband started calling restaurants to find one that would accommodate my needs. Our favorite place, Red Rocks in Charlotte, NC, was completely booked that night, so we had to find something new. He made a reservation at The King’s Kitchen downtown Charlotte. I was reluctant, but not only was the service amazing, but the meal they cooked was one of the best I’ve ever tasted! Braised cabbage was on my plate and it was incredible! I had to figure out how to make something like it, so here’s my best shot at a great braised cabbage. It was a winner at my house, because everyone loved it, including my 6 year old! That’s a feat because she is super picky! I hope you enjoy it as much as we did. Let me know what you think when you try this easy and delightful dish!

P.S. I get my cabbage pre-shredded to make it faster to prepare.

Ingredients

2 T. coconut oil
2 cloves garlic, minced
2 10 oz. bags shredded cabbage or 1/4 head cabbage, shredded
1/2 - 1 t. salt to taste
1/2 t. ground pepper
1/4 cup unsweetened applesauce
1/2 cup Pacific Foods or Trader Joe's vegetable broth
1 t. coconut oil
1/4 cup pecan pieces
dash of salt

Instructions

1. In a large skillet or 4 qt. pot melt coconut oil and add the minced garlic. Saute for about 2 minutes, then add the cabbage and seasonings.
2. Saute for 5-10 minutes before adding the applesauce and broth.
3. Saute for another 10 minutes stirring often.
4. In a small skillet melt 1 t. coconut oil and add the pecans. Toast the pecans for 5 minutes on medium low heat, stirring often. Add a dash of salt and stir to coat.
5. When the cabbage is done place in a large serving bowl and garnish with the toasted pecans.