Savory Biscuits (Grain Free)

Published on January 17, 2015 | In American | By |

- Prep Time
- 10 Minutes
- Cook Time
- 12 Minutes
- Yield
- 6 Biscuits
- Difficulty Level

Here’s another great recipe for those of you with grain sensitivity, perfect for the dinner table! You’ll be amazed at how quickly they disappear!

Ingredients

1/2 cup potato starch or arrowroot starch
1/2 cup almond meal
1/4 cup tapioca starch
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon stevia powder
1/2 teaspoon salt
1/2 teaspoon savory
1/2 teaspoon garlic powder
1 teaspoon honey or maple syrup (optional)
1/3 cup melted coconut oil
1/3 cup almond, rice or boxed coconut milk

Instructions

1. Preheat the oven to 375. In a medium mixing bowl combine the dry ingredients.
2. In a small mixing bowl combine the wet ingredients and add them to the dry ingredients, mixing thoroughly.
3. With a large spoon, form batter into biscuits on a lightly greased baking sheet.
4. Bake at 375 for 12 minutes.
5. Serve warm.

Servings : 6
Ready in : 22 Minutes
Course : Appetizer, Dinner, Lunch, Side Dish, Snack
Recipe Type : Bread, Dairy Free, Dinner, Egg Free, Gluten Free, Lunch, Paleo, soy free, Sugar free
Ingredient : Almond Milk, almonds, baking powder, bread, garlic, Honey

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Katrina

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