Here’s the recipe for the steak tips on the gluten free meal plan. My kids love this, even my youngest who usually chews her meat for hours and stores it up like a chipmunk! I just cut it into chipmunk size pieces and she asks for thirds!

Bodacious Steak Tips
Ingredients
- 1 lb. hormone and antibiotic free steak tips
- 1/4 cup extra virgin olive oil (EVOO) or Grapeseed Oil (It's best not to heat olive oil)
- 1/2 -1 t. sea salt
- 1 t. rosemary
- 1/2 t. garlic powder
- 1 t. basil
- 2 t. apple cider vinegar
- 1 t. gluten free dijon mustard (Annie's is GF)
- 2 T. arrowroot starch
- 1/4 cup almond, rice or coconut milk
Instructions
- 1. In a small bowl combine EVOO or Grapeseed oil, seasonings, vinegar and mustard and mix thoroughly.
- 2. Remove steak tips from package and place in a round or square, glass baking pan.
- 3. Pour the marinade mixture over the steak tips and cover tightly with foil or plastic wrap.
- 4. Refrigerate for at least 1 hour. If you start early you can marinate it all day for more flavor.
- 5. 20 minutes before serving heat a skillet over medium heat and add 1 T. EVOO. Pour the steak tips and marinade into the skillet.
- 6. Cook the steak on all sides until medium rare with just a little pink in the center about 4 minutes on each side.
- 7. When done, remove steak from the pan and leave the marinade in the skillet. Quickly add the arrowroot starch and 1/4 cup almond, rice or coconut milk. Whisk until thickened and pour over steak tips and serve.
- Servings : 6
- Ready in : 110 Minutes
- Course : Dinner, Lunch
- Recipe Type : Beef, Dairy Free, Dinner, Egg Free, Gluten Free, Lunch, Nut free, Paleo, soy free, Sugar free
- Ingredient : Almond Milk, beef, black pepper, garlic, salt

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Katrina Nixon

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